A mouthwatering aroma wafts from Bann Thai’s kitchen as chefs douse veggies, pineapple slices, and more in creamy curries. Fresh from the stove, oyster sauce glazes stir-fried beef, mushrooms, and broccoli. The décor complements the menu’s bold flavors. Enjoy plenty of noodles and rice dishes. Dishes explode with flavor thanks to traditional Eastern spices, market …