A mouthwatering aroma wafts from Bann Thai’s kitchen as chefs douse veggies, pineapple slices, and more in creamy curries. Fresh from the stove, oyster sauce glazes stir-fried beef, mushrooms, and broccoli. The décor complements the menu’s bold flavors. Enjoy plenty of noodles and rice dishes. Dishes explode with flavor thanks to traditional Eastern spices, market fresh veggies and herbs, and house-made sauces. The dishes blur the lines between sweet and savory – stir-fried tofu, peppers, and basil, all balanced by the subtle flavor. Of course, if you take your sugar uncut, the bistro serves up a decadent dessert of deep-fried bananas.